Comments for LA DOLCE VITA http://blog.redeyeroasters.com Uninhibited enjoyment in the coffee cosmos. Mon, 8 Sep 2008 16:29:22 +0000 http://wordpress.org/?v=2.1 Comment on It’s been a while. by Video of the La Minita coffee plantation… as seen by Bob at Redeyeroasters.com | Arabica Coffee Beans http://blog.redeyeroasters.com/its-been-a-while#comment-107 Video of the La Minita coffee plantation… as seen by Bob at Redeyeroasters.com | Arabica Coffee Beans Fri, 07 Mar 2008 16:04:17 +0000 http://blog.redeyeroasters.com/its-been-a-while#comment-107 [...] a bunch of video footage and compressed it in to a 10 minute video that’s included below (and blogged about here). The video is very well done and shows the complete life cycle of the coffee bean on the [...] […] a bunch of video footage and compressed it in to a 10 minute video that’s included below (and blogged about here). The video is very well done and shows the complete life cycle of the coffee bean on the […]

]]> Comment on It’s been a while. by Bob http://blog.redeyeroasters.com/its-been-a-while#comment-105 Bob Sat, 23 Feb 2008 23:52:09 +0000 http://blog.redeyeroasters.com/its-been-a-while#comment-105 Thanks for the encouraging words my friend. My cherries weren't always that small. Thanks for the encouraging words my friend. My cherries weren’t always that small.

]]> Comment on It’s been a while. by Dave http://blog.redeyeroasters.com/its-been-a-while#comment-104 Dave Sat, 23 Feb 2008 23:13:18 +0000 http://blog.redeyeroasters.com/its-been-a-while#comment-104 Bob, Great picture! I always new your little coffee cherries were small - just didn't guess that small :) As to talking to yourself . . . well it's about time you joined the rest of us! The way I see it is - any fantastic coffee roaster with that special gift of nurturing a humble coffee bean into a grand exploration of the senses that ultimately sings from your coffee cup must be a little wacky. Yes - the mobile cafe hit a small speedbump called the Greenbush - However that takes nothing away from your mad roasting skills and the sweet pleasure that you provide to all your South Shore coffee fans in Massachusetts! The Hingham Food Center - Milton Food Center - Whole Foods - keep on spreading the love. PS -- you should send this photo to the crew at Clover. Dave Bob,

Great picture! I always new your little coffee cherries were small - just didn’t guess that small :) As to talking to yourself . . . well it’s about time you joined the rest of us! The way I see it is - any fantastic coffee roaster with that special gift of nurturing a humble coffee bean into a grand exploration of the senses that ultimately sings from your coffee cup must be a little wacky. Yes - the mobile cafe hit a small speedbump called the Greenbush - However that takes nothing away from your mad roasting skills and the sweet pleasure that you provide to all your South Shore coffee fans in Massachusetts! The Hingham Food Center - Milton Food Center - Whole Foods - keep on spreading the love.

PS — you should send this photo to the crew at Clover.

Dave

]]> Comment on The Derby Affair by Mike http://blog.redeyeroasters.com/the-derby-affair#comment-6 Mike Tue, 02 Oct 2007 14:29:52 +0000 http://blog.redeyeroasters.com/the-derby-affair#comment-6 Bob, I had a blast working the coffee stand with you this past weekend. You were definately ripping out the cuppuccino’s too. Nice work! And your new Fall Fusion blend rocks. I agree w/ all of your 10 points above. Look at this as a marketing event where you are getting your name out there. Not only are you exposing your coffee to new people, but you are exposing your personality. You are putting a face to the coffee... and that means a lot to some people. And you never know... one of those people could be quite influential and in the market for a gourmet roaster. Bob, I had a blast working the coffee stand with you this past weekend. You were definately ripping out the cuppuccino’s too. Nice work! And your new Fall Fusion blend rocks.

I agree w/ all of your 10 points above. Look at this as a marketing event where you are getting your name out there. Not only are you exposing your coffee to new people, but you are exposing your personality. You are putting a face to the coffee… and that means a lot to some people. And you never know… one of those people could be quite influential and in the market for a gourmet roaster.

]]> Comment on hear that train a comin’ by admin http://blog.redeyeroasters.com/here-that-train-a-comin#comment-3 admin Mon, 09 Jul 2007 00:25:03 +0000 http://blog.redeyeroasters.com/here-that-train-a-comin#comment-3 There is a little cafe in Cohasset called "French Memories that peddles my coffee. The folks that run it really are "French" and the pastries they make are positively sinful. The problem is they don't start baking until 6:00 am and I'll need to be set up by 5:30. That means I have to find someone who is baking at 3:00 am. If you're ever down this way stop in and try some. Whatever it is you eat will instantly add 6 pounds to your butt. There is a little cafe in Cohasset called “French Memories that peddles my coffee. The folks that run it really are “French” and the pastries they make are positively sinful. The problem is they don’t start baking until 6:00 am and I’ll need to be set up by 5:30. That means I have to find someone who is baking at 3:00 am. If you’re ever down this way stop in and try some. Whatever it is you eat will instantly add 6 pounds to your butt.

]]> Comment on hear that train a comin’ by jaime http://blog.redeyeroasters.com/here-that-train-a-comin#comment-2 jaime Sun, 08 Jul 2007 23:53:17 +0000 http://blog.redeyeroasters.com/here-that-train-a-comin#comment-2 Pastries are hard. Sample everyone and look for people who aren't necessarily 'doing wholesale' yet. Those people often have much better product then the wholesale ppl. Interesting to see what happens with the kiosk. Cheers- Pastries are hard. Sample everyone and look for people who aren’t necessarily ‘doing wholesale’ yet. Those people often have much better product then the wholesale ppl.

Interesting to see what happens with the kiosk.
Cheers-

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